Butter chicken, or “Murgh Makhani,” is a quintessential Indian dish that has won hearts across the globe. With its rich, creamy sauce and tender chicken, it’s a recipe that’s both comforting and indulgent. Shan’s Butter Chicken mix simplifies this beloved dish, making it accessible to home cooks everywhere. Ready to dive into the world of buttery, spicy goodness? Let’s explore how to perfect Shan’s Butter Chicken recipe.
Why Butter Chicken is a Global Favorite
The Origins and Evolution of Butter Chicken
Butter chicken was first created in the 1950s by Kundan Lal Gujral in Delhi, India. The goal was to utilize leftover tandoori chicken by simmering it in a rich tomato-based sauce with butter and cream. Over the years, this dish has evolved and gained international fame for its irresistible flavors.
The Unique Appeal of Shan’s Butter Chicken Mix
Shan’s Butter Chicken mix stands out because it brings the complex flavors of this dish into your kitchen with ease. The mix includes a blend of carefully selected spices that ensure you achieve an authentic taste without needing an extensive spice rack.
Essential Ingredients for Shan’s Butter Chicken Recipe
To create this delectable dish, you’ll need a mix of fresh ingredients and Shan’s Butter Chicken spice mix. Here’s what you need to gather:
Core Ingredients
- Chicken: Boneless, skinless chicken thighs or breasts, cut into bite-sized pieces.
- Yogurt: Plain yogurt for marinating the chicken, adding tang and tenderness.
- Shan’s Butter Chicken Mix: The key to effortless flavor.
- Tomatoes: Fresh or canned, to form the base of the sauce.
- Butter: Unsalted, for richness and depth.
- Cream: Heavy cream to give the sauce its signature creaminess.
Additional Ingredients
- Garlic and Ginger: Freshly minced for an authentic flavor boost.
- Onions: Finely chopped, to add sweetness and body to the sauce.
- Green Chilies: Optional, for those who like an extra kick.
- Cilantro: Fresh, for garnish and a burst of freshness.
Step-by-Step Guide to Preparing Shan’s Butter Chicken
Ready to get cooking? Follow these steps for a mouth-watering butter chicken that’s sure to impress.
Marinating the Chicken
- Prepare the Marinade: In a large bowl, combine 1 cup of plain yogurt, 2 tablespoons of Shan’s Butter Chicken mix, 2 tablespoons of lemon juice, 3 minced garlic cloves, and 1 tablespoon of grated ginger. Mix well.
- Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavor.
Cooking the Chicken
- Brown the Chicken: Heat a large pan over medium-high heat and add 2 tablespoons of butter. Add the marinated chicken pieces and cook until they are browned on all sides. Remove from the pan and set aside.
Making the Sauce
- Sauté Aromatics: In the same pan, add 2 more tablespoons of butter. Sauté 1 finely chopped onion until golden brown. Add 2 minced garlic cloves and 1 tablespoon of grated ginger, cooking until fragrant.
- Add Tomatoes and Spices: Add 2 cups of chopped tomatoes (or one 15-ounce can of crushed tomatoes) and cook until the tomatoes break down and the oil begins to separate. Stir in the remaining Shan’s Butter Chicken mix.
- Blend for Smoothness: Transfer the tomato mixture to a blender and blend until smooth. Return the sauce to the pan.
Combining Chicken and Sauce
- Simmer Together: Add the browned chicken pieces to the sauce. Stir in 1 cup of heavy cream and let it simmer on low heat for 15-20 minutes, allowing the flavors to meld.
- Finish with Butter: Stir in an additional 2 tablespoons of butter just before serving to enhance the richness.
Serving Suggestions
- Garnish: Sprinkle with fresh cilantro and a drizzle of cream for a beautiful presentation.
- Side Dishes: Serve with steamed basmati rice, naan bread, or a simple cucumber salad to complement the richness of the dish.
Tips and Tricks for the Perfect Butter Chicken
Prioritize Fresh Ingredients
Using fresh garlic, ginger, and tomatoes will significantly enhance the dish’s flavor profile. Fresh ingredients make a noticeable difference, adding vibrancy to your butter chicken.
Don’t Skip the Marination
Allowing the chicken to marinate overnight infuses it with flavor and ensures it remains tender during cooking. This step is crucial for achieving the authentic taste of butter chicken.
Adjust the Spice Level
Butter chicken is typically mild, but you can adjust the spice level to your preference. Add more or fewer green chilies, or a pinch of chili powder, to suit your taste.
Blend for a Smooth Sauce
Blending the sauce creates a silky, smooth texture that clings to the chicken perfectly. This step ensures your butter chicken has the luxurious consistency it’s known for.
Conclusion: Enjoying Your Homemade Shan’s Butter Chicken
There you have it—an easy, step-by-step guide to creating Gordon Ramsay’s inspired Butter Chicken using Shan’s spice mix. This recipe combines the rich, aromatic flavors of traditional Indian cuisine with the convenience of a pre-made spice blend, making it perfect for both novice cooks and seasoned chefs. Gather your ingredients, follow the steps, and you’ll be serving up a dish that’s sure to impress family and friends alike. Enjoy the culinary journey!
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Frequently Asked Questions About Shan’s Butter Chicken Recipe
Can I Use Chicken Breasts Instead of Thighs?
Yes, you can use chicken breasts, but thighs are preferred for their juiciness and flavor. If you use breasts, be careful not to overcook them to prevent dryness.
Is It Possible to Make Butter Chicken Ahead of Time?
Absolutely! Butter chicken actually tastes better the next day as the flavors meld. Just reheat gently on the stove before serving.
What Dairy-Free Alternatives Can I Use?
You can substitute coconut milk or a dairy-free yogurt for the cream and regular yogurt. This will give a slightly different flavor but will still be delicious.
Can Butter Chicken Be Frozen?
Yes, butter chicken freezes well. Store it in an airtight container and freeze for up to three months. Thaw in the refrigerator overnight and reheat gently before serving.
What Can I Serve with Butter Chicken Besides Rice and Naan?
Butter chicken pairs well with various sides, such as steamed vegetables, lentil soup (dal), or a simple green salad.